Located in a historic 1892 building, Bocci's Cellar in Santa Cruz is the oldest operating restaurant in the city. Spacious digs feature pitched wooden ceilings, and indoor bocci ball courts and pool tables invite friendly competition. Live music gets the party going at night. The kitchen serves up American fare with global influences. Starters include the Teriyaki Steak Sliders and Southwest Egg Rolls, and sandwiches include a delicious Bahn Mi and the vegetarian Portabella Melt. Burgers are drenched with the much-loved Bocci Sauce and are served with fries, house-made coleslaw, or fresh potato salad.
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