An urban neighborhood restaurant featuring a fresh brasserie menu, Bluestem Brasserie is an upscale eatery in the SoMa District serving American food with a California twist. Bluestem sources its ingredients locally and serves only sustainably produced grass-fed beef from small purveyors. The chef composes simple, fresh dishes that change with the seasons, including oysters and mussels, seared trout, pan roasted pork chops, the delicious Brasserie Burger, and a few vegan options. The drink menu includes distinctive specialty cocktails, craft beers, and 12 wines on tap, directly sourced from local producers.
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