An upscale Japanese restaurant in San Jose, Bluefin is a spacious, elegantly appointed spot with high-back, circular booths and tables punctuated with cloth napkin origami. Concrete floors and high ceilings with exposed pipes give it a slightly industrial vibe, but a large, curved brick wall and warm pendant lighting make it feel cozy and welcoming. The menu features small plates like vegetable or shrimp tempura and other a la carte tempura selections. Sushi and sashimi entrees and a variety of hand rolls are fresh, colorful, and authentic. Other entrees include teriyaki, tempura, and noodle dishes.
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