Black Pepper blends the flavors of Southeast Asia to create dishes that are full of spice and flavor. Chefs Kay and David Kim put a modern twist on the traditional dishes of Malaysia, Thailand, and India. The menu includes sambal Malaysian scallops, coconut oatmeal jumbo prawns, Malay curry laksa, and roti prata, multi-layered Malay-Indian pancakes. The bar offers a variety of custom cocktails with inventive names like the Gingerlicious Sparkle, the Jewels of Kedah, and the Rainfalls of Rambutan.
Point of interest rankings are based on Uber trips occurring in the last 12 weeks.All rankings are a factual representation of Uber drop-offs and are not an endorsement of the listed points of interest.Images are owned by Foursquare or Uber.Points of interest names, addresses, contact information, and hours are provided by Foursquare.