Black Pepper blends the flavors of Southeast Asia to create dishes that are full of spice and flavor. Chefs Kay and David Kim put a modern twist on the traditional dishes of Malaysia, Thailand, and India. The menu includes sambal Malaysian scallops, coconut oatmeal jumbo prawns, Malay curry laksa, and roti prata, multi-layered Malay-Indian pancakes. The bar offers a variety of custom cocktails with inventive names like the Gingerlicious Sparkle, the Jewels of Kedah, and the Rainfalls of Rambutan.
Loved by locals
Do as the locals do? This destination is popular among local riders
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