Black Pepper blends the flavors of Southeast Asia to create dishes that are full of spice and flavor. Chefs Kay and David Kim put a modern twist on the traditional dishes of Malaysia, Thailand, and India. The menu includes sambal Malaysian scallops, coconut oatmeal jumbo prawns, Malay curry laksa, and roti prata, multi-layered Malay-Indian pancakes. The bar offers a variety of custom cocktails with inventive names like the Gingerlicious Sparkle, the Jewels of Kedah, and the Rainfalls of Rambutan.
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