Sunny yellow walls, colorful artwork, and white-clothed tables give Bistro Jeanty in Yountville a cozy, French country vibe that matches the fine French fare offered here. Created by award-winning chef Philippe Jeanty, the seasonal menu features classic appetizers like duck foie gras mousse with brioche and escargot with garlic pastis butter. Main courses include the Coq au Vin, a savory stew starring chicken, mushrooms, apple smoked bacon, and red wine, and the Steak Frites featuring a grilled rib eye steak with fries and bearnaise sauce.
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