A giant skylight with an 82-year-old, string-lit olive tree growing beneath it dominates the dining room at Bistro Aix, a chef-owned neighborhood eatery serving up classic French bistro fare with a California twist. The dishes are Mediterranean-inspired and made with fresh, locally sourced produce, meats, and seafood. The menu changes daily, depending on what's available and in season. An extensive wine list is carefully curated and focuses on grower-producer wines with an emphasis on French and handcrafted California varieties.
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