Located in the heart of downtown Napa, Basalt is an elegant but unpretentious eatery serving up seasonal California cuisine with influences from the early traditions of Mexican and Spanish cooking. Dishes are made with fresh, locally sourced ingredients with an eye toward sustainability and include favorites like the Butternut Squash Tortelli, a delicious Maine Lobster Risotto, and the ultra-tender Braised Beef Shortrib. Shared plates include Cheddar Grits and Caramelized Brussels Sprouts. Specialty cocktails are fresh and colorful, and a selection of craft beer and wine offer the perfect pairing for your dish.
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