The Aquitaine Wine Bistro is a restaurant influenced by Southwestern French cuisine. They offer an assortment of bar snacks, appetizers, soups, salads, entrees, and beverages. Some of their specialties include the smoked trout salad, the Gascon burger, the poulet Basque, the duck Reuben sandwich, and the 24oz bone-in rib eye steak for two. They have an extensive wine list that includes a variety of whites, roses, and reds. Their beer menu features several European brews. They offer take-out and dine-in options with indoor or outdoor seating. Most major credit cards are accepted.
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