Wide-plank wood floors and adobe-style walls give Aqui a Tex-Mex vibe that goes perfectly with the festive, colorful Mexican dishes this Campbell establishment serves up. But Aqui isn't your usual south-of-the-border eatery. The focus here is on eating well, and a daily 'natural, wild, and organic' special ensures you're doing just that. Locally sourced ingredients and lots of fresh veggies go into every delectable dish, from the Free Range Crispy Chicken to the Jambalaya Salmon Enchiladas with Crisp Wild Shrimp. Hand-crafted cocktails are as tasty and colorful as the food, made with fresh-squeezed juices and house-made mixers.
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