As their name suggests, offers fare that fuses California and Mexican cuisines. Everything on the menu is prepared with natural, fresh ingredients that are either wild-crafted or organically grown. Entrees include the West Coast Salmon, served grilled with orange ginger sauce, bean sprout red cabbage slaw with a lemon vinaigrette and a spinach cilantro rice with papaya, broccoli, and herb aioli. Bowls like the Pomegranate-Mango Chicken and the Adobo Chicken Lime-Avocado are also popular. The restaurant also includes large vegan and vegetarian menus.
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