As their name suggests, offers fare that fuses California and Mexican cuisines. Everything on the menu is prepared with natural, fresh ingredients that are either wild-crafted or organically grown. Entrees include the West Coast Salmon, served grilled with orange ginger sauce, bean sprout red cabbage slaw with a lemon vinaigrette and a spinach cilantro rice with papaya, broccoli, and herb aioli. Bowls like the Pomegranate-Mango Chicken and the Adobo Chicken Lime-Avocado are also popular. The restaurant also includes large vegan and vegetarian menus.
Loved by locals
Do as the locals do? This destination is popular among local riders
Point of interest rankings are based on Uber trips occurring in the last 12 weeks.All rankings are a factual representation of Uber drop-offs and are not an endorsement of the listed points of interest.Images are owned by Foursquare or Uber.Points of interest names, addresses, contact information, and hours are provided by Foursquare.