Anatolian Kitchen serves traditional Turkish and Kurdish food from the Anatolian region. The owner, Dino Tekdemir, and his family are from Diyarbakir, Turkey, and Dino's brother, Orhan, is the restaurant's head chef. The brothers are committed to introducing the local community to the best of their homeland's native cuisine, so everything from the dolma to the bread is homemade. The menu includes a range of authentic Mediterranean dishes like babaganoush, stuffed sea bass, and lamb kebabs.
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