Clean and modern, with white walls and contemporary furnishings, Al’s Place is a casual, relaxed spot in the Mission District serving up seasonal, ingredient driven dishes made with local produce from Blue Dane Garden. Chef London’s signature dish is a seasonal curry made with fresh, meaty fish. Locals come from all around for AJ’s famous pickled French fries, which are served with a smoked apple barbecue sauce. Family style dining is available and includes hand picked wine pairings.
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