A tiny trattoria with elegant, white-clothed tables and buttery gold walls filled with colorful local artwork, Allegro Romano is a neighborhood spot run by the chef, who grew up in Rome. Located in the Russian Hill neighborhood, Allegro Romano serves up classic Roman cuisine featuring homemade pastas and locally sourced meats and fish. Starters include the chef's Polpette Arrabbiata Meatballs, the Duck Foie Gras, and the delectable Farmer's Market Steamed Asparagus Alla Parmigiana. Pasta dishes include risottos, gnocchis, and lobster ravioli, and entrees include a black Angus filet mignon with cognac-gorgonzola-white peppercorn sauce.
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