Alfred's Steakhouse, a lush, glamorous eatery drenched in red walls, upholstered red leather booths, and white-clothed tables. Black pressed-tin ceilings drip with chandeliers, and large-scale paintings of the city's most beloved landmarks dot the walls. Opened in 1928 and still a local favorite, Alfred's serves dry-aged steaks cooked over a mesquite grill, served along with classic cocktails like Manhattans and martinis. For dessert, don't miss out on the Bananas Foster, flambeed at your table as steakhouse tradition dictates.
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