Stylish, rustic interiors at Akiko’s Restaurant include exposed brick walls, imported rosewood floors, natural wooden tables, and a gleaming, Japanese-style wooden ceiling above the bar. This downtown sushi joint is family owned and operated, serving the city for over 30 years. Akiko’s uses the freshest, most sustainable local ingredients available to create your favorite traditional Japanese dishes, along with a few surprises from a menu that changes daily, based on the catch. A rotating Nama menu features raw favorites straight from Japan, including deep sea grouper, young barracuda, and Madagascar shrimp.
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