Agave Uptown Restaurant, featuring farm-to-table ingredients, offers an artisanal experience through Executive Chef Octavio Diaz's emphasis on Oaxaca culture and history. The large menu selection features ensaladas, botanas, especialidades, Del MAR, desserts, soups, and cocktails. Pickup and delivery are available through caviar. Private rooms can be reserved for meals, and reservations are accepted through OpenTable or called in. Agave Uptown is open Sunday through Wednesday from 11 am to 9 pm and Thursday through Saturday from 11 am to 10 pm.
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