The Aachi Aappakadai restaurant serves up lunch and dinner with a focus on the cuisine of the southern regions of India. Starters such as spicy mutton soup and meen varuval, a spicy fried fish in special masala, are classic Chettinadu regional dishes. Traditional fare such as fried veggies (pakora) and several different types of curries including chicken and goat are available. Alcohol is not served at this restaurant but there are many varieties of lassi combinations, juices, sodas, and teas.
Brunching? This is a popular brunch spot among riders
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