Reclaimed wood walls and old-school Edison-style lighting give San Mateo's 31st Union a rustic, nostalgic vibe. Specializing in local food and drinks that are simply prepared and artfully served, this cozy eatery serves large and small plates of American food with a California twist. Large plates include the Wood Fired Brick Half-Chicken, the Pan Seared Yellowtail Jack, and the Prime New York Steak with Bone Marrow Sauce. Small plates include the Grilled Cheese Sandwich and the Braised Brisket Tacos. Seasonal specialty cocktails are concocted with house-made mixers, and a selection of wine and beer round out the drink menu.
Brunching? This is a popular brunch spot among riders
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